Latifa’s Kitchen
Latifa cooks especially for you
From cream of tomato soup to crème brûlée.
Provence is unique not only for its landscapes but also for its culinary delights.
Good food is part of the French art of living and the Domaine de Paraillon only serves select products and preferably regional specialties.
Our declaration of love to Provence and its cuisine
Fresh local ingredients play a very special role in Latifa’s cooking such as tomatoes, zucchini, eggplant, vegetables, herbs, mushrooms, garlic and olive oil. Not surprising as they come from the region, just like the fish and lamb. However, no ingredient is as strongly linked to Provence as the olive. Whether green or black, these tasty little stone fruits appear everywhere in the local cuisine.
Taste the tapenade with us – it’s made with olives, capers, anchovies and lots of olive oil – a combination that can only be a winner!
Let us pamper you
Our guests share the joy of a pleasant life at the Domaine de Paraillon and its refined cuisine. The natural elegance of the place and a cook who values fresh and healthy food will make your vacation with us an unforgettable experience.
Dine on the terrace or in our dining room
A varied menu awaits you every morning with a hearty and energetic breakfast. You can taste fresh, quality regional products, including homemade seasonal jams. It is important to us that you get a healthy and energetic start to your day.
